Honest in Every Way
Our goal at Jackson’s Honest Potato Chips is to bring the potato chip back to its humble and simple roots by using the finest organic heirloom potatoes and kettle frying them using organic coconut oil. We never use GMO ingredients or any artificial flavors or preservatives. The color of our chips is determined by the natural sugars in the organic potatoes we use, which vary throughout the year.
Why coconut oil? For starter’s it is nature’s most unique cooking oil: highly stable, full of ‘good’ medium chain triglycerides, and the highest concentration of lauric acid of any oil. When lauric acid is present in the body, it is converted into monolaurin, a monoglyceride compound which exhibits antiviral, antimicrobial, antiprotozoal and antifungal properties. It acts by disrupting the lipid membranes in organisms like fungus, bacteria and viruses, thus destroying them.
Coconut oil has been used for thousands of years by cultures around the world for its many health benefits. We use organic coconut oil because of the importance we place on the use of traditional, nourishing fats in our family’s diet.
But we also use it because it gives our chips the most unique flavor of any chip in the market. If you are tired of bland potato chips fried in polyunsaturated vegetable oils, try Jackson’s Honest Potato Chips today. We promise they are unlike any chip you’ve ever had.
Wholesome, naturally gluten free, and vegan: we hope you enjoy these potato chips as much as we enjoy making them.